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Here are our most popular selections:
Passed Canapés and Hors d’oeurves
Mini Tomato Tarts with Pistou
Smoked Salmon canapés with Citrus Butter
Duck Sausage en croute
Pork tenderloin with apricot chutney
Shrimp cocktail canapés
Assorted mini quiche
Gougeres Au Fromage et Bacon
Appetizers
Champagne and Oyster Stew
Escargot Ravioli
Tomato Goat Cheese Pesto Tart
Caesar Salad
House salad of Mixed Greens with sundried cranberries, blue cheese, pecans
Shrimp Fraicasse in Puff Pastry with pearl onions and button mushrooms
Main Course
Roast Tenderloin of Beef Bordelaise
Roast Stuffed Smithfield Pork Loin with Normandy sauce
Sautéed Rockfish Menuere
Grilled Mahi with Piperade Sauce
Roasted Free Range Chicken with a light Maderia Sauce
Stations
Seafood: A beautiful display of chilled shrimp and shellfish
Carving Station: Beef sliced to order accompanied by rolls and sauces
Pasta Station: Selections of pastas and sauces with grilled vegetables, chicken and seafood
Desserts
Wedding cake accompanied by seasonal berries
House made petit four
Contact Trish Berruet to plan your wedding .
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