The Pearl caters to your needs with an exquisite menu, experience and presentation.
Here is our classic catering option:
Passed Canapes (2)
Salad
One Entrée
Fish, Beef, Chicken, Pork or Vegetarian
Seasonal Vegetables
Chef’s choice of Starch
One or more entrees may be added at an additional cost of $10.00 each
$30.00 pp buffet
$35.00 pp plated
Custom wedding cakes and desserts made to order and priced accordingly
Private Chef: $350.00
Servers: 125.00 per server
Bartenders: 125.00
 
Request more information on Catering or view Common Questions about Catering.
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